LINX Projects
Microstructural Analysis of Biomaterials and Food
Our experience of food depends greatly on its microscopic structure. In LINX, DTU develops new 3D-imaging methods for food and other challenging bio-materials.
Reduction of Air Inclusions in Sealant
Sealants are supposed to “seal”, but that core quality can be compromised if air bubbles form during the curing process. LINX investigates the impact of preparation on bubble sizes and their distribution.
Extrusion coated polymer layers
There is a deep relationship between the molecular structure of a polymer and its bulk properties. The University of Copenhagen and Tetra Pak are using X-ray scattering to study structure-property relationships in packaging materials.
Interpenetrating polymer networks at the micrometre scale
Biomodics and the University of Copenhagen have used a new variant of neutron scattering to determine the structure of hydrogel polymer networks at a much longer length scale.
4D-Scanning of Product Operations
Imaging is a microscope in 3D, “seeing” through materials. Rapid analyses enable live measurements (“4D”) and thus studies of the internal operation of products.
Mineral Formation in Heat-Exchangers
Heat exchangers are everywhere in society, but they are prone to mineral formation on inner surfaces, causing loss of efficiency. The LINX team at Aarhus University studied the impact of anti-fouling coatings on the unwanted mineral formation in simulated heat exchangers.