Food products are both soft materials and structured materials, and the scattering of X-rays and neutrons is used by the University of Copenhagen to advance the tools accessible to the Danish food industry.
Getting structures from data
LINX2020-08-17T14:13:52+02:00To determine structures from increasingly complex systems is demanding computationally. The University of Copenhagen are developing tools to model complex macromolecules.
Microstructural Analysis of Biomaterials and Food
LINX2018-10-30T18:56:20+02:00Our experience of food depends greatly on its microscopic structure. In LINX, DTU develops new 3D-imaging methods for food and other challenging bio-materials.