The durability of magnets used in permanent magnet motor technology is important for the long-term performance of products. The LINX team at Aarhus University studies the degradation of permanent magnets in aqueous media and at elevated temperatures.

Food products are both soft materials and structured materials, and the scattering of X-rays and neutrons is used by the University of Copenhagen to advance the tools accessible to the Danish food industry.

Discovery of new drugs is crucial to our well-being and society. Aarhus University helps develop a state-of-the-art toolbox through X-ray diffraction.

The molecular structure of drugs determines how they work. LINX investigates quicker structural ID to aid innovation in the pharma industry.

Though unnoticed, nanomaterials are crucial to modern technology. Aarhus University develops state-of-the-art methods to analyse them "bottom up".

To determine structures from increasingly complex systems is demanding computationally. The University of Copenhagen are developing tools to model complex macromolecules.

Our experience of food depends greatly on its microscopic structure. In LINX, DTU develops new 3D-imaging methods for food and other challenging bio-materials.

Sealants are supposed to “seal”, but that core quality can be compromised if air bubbles form during the curing process. LINX investigates the impact of preparation on bubble sizes and their distribution.

There is a deep relationship between the molecular structure of a polymer and its bulk properties. The University of Copenhagen and Tetra Pak are using X-ray scattering to study structure-property relationships in packaging materials.

Biomodics and the University of Copenhagen have used a new variant of neutron scattering to determine the structure of hydrogel polymer networks at a much longer length scale.